Baklava dessert ideas

Learn how to make these delicious baklava cupcakes by following this filo pastry dessert recipe. It's an easy to follow baklava recipe and a great take on the traditional baklava. Be inspired by our baklava recipe collection and learn how to make baklava cupcakes using filo pastry, phyllo dough, Swi

Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamiest cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

This Nutella Baklava is the best! Crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and bakes into one amazing dessert!

Luxurious Pistachio Baklava Cheesecake Bars Ingredients: 1 package phyllo dough (about 16 oz) 1/2 cup melted butter 2 cups crushed pistachios 2 cups...

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.

A super quick and easy alternative to traditional baklava recipe. Parties , appetizer , holiday

With a sugar cookie crust and a cinnamon, nut, honey and phyllo dough topping, these decadent bar cookies have all the flavors of baklava without all the work.

Welcome to our kitchen! Today, we’re diving into an indulgent, crispy, and creamy treat: Baklava Cream Sandwich Cookies. If you adore the rich, nutty flavors of baklava and the creamy goodness of sandwich cookies, this recipe will take you to dessert heaven. Let’s get baking!