Asian pork belly

This sweet and sticky Glazed Pork Belly is cooked in two stages. First, the meat is boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction. Served with steamed rice, this is a meal that would please the toughest critic! #porkbelly #asiancooking #pork #glazed #homemade #takeout #porkrecipes

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

Succulent and juicy Crispy Pork Belly served with a simple Asian style caramel sauce, steamed rice and a punchy Asian herb salad.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

A delicious, quick and easy version of Korean Pork Belly made with simple ingredients that you can find at most grocery stores.

Super easy to make, these Asian style pork belly skewers are sure to impress everyone. Perfect for entertaining.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Sticky sesame pork belly is a delicious treat for the whole family! With everything done in under an hour, this dish is perfect for a weeknight or a hit for serving a crowd.I always order pork belly at restaurants, but I had never tried making at home. Now that I have, I’m hooked, and you should be too!

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!