Zucchini recipes for canning

This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden! It tastes very similar to cucumber relish and is a great use for and abundance of zucchini.

It's the perfect salsa for your pantry with a bit of sweetness paired with heat

Don't let your zucchini go to waste! These 11 delicious canning recipes will help you preserve your bounty and enjoy it all year long.

A not too sweet marmalade with a surprising ingredient - zucchini!

This recipe for canning dill zucchini pickles is a great way to preserve that abundant zucchini that comes all at the same time from your garden! It never fails and you can only make so much zucchini bread and zucchini relish. The zucchini pickles taste a lot like regular pickles and are delicious!

Discover the tangy-sweet goodness of small batch zucchini relish with our easy-to-follow recipe. Elevate sandwiches, burgers, salads, and more with this versatile condiment. Perfect for gardeners and those who love homemade gifts. Try it today!

Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!

This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.

Zucchini jam is a fun way to use up all that summer garden zucchini. It's made with shredded zucchini and your favorite flavor of Jello!

If you have extra zucchini, try making zucchini salsa! It's such an easy way to preserve zucchini. Zucchini salsa is easy for canning beginners, and it's full of flavor, perfect for chips while watching a football game.