Zucchini cookies

These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. And you can't taste the zucchini!

Cream together butter, shortening, brown sugar, vanilla, and egg. Mix in grated zucchini and oats. Mix in flour, cinnamon, cream of tartar, baking soda, and salt. Do not...

Zucchini Oatmeal Cookies are soft, chewy, and filled with chocolate chips. Perfect to use up some of your zucchini crop!

Even the pickiest of eaters give these Zucchini Chocolate Chip Cookies a big thumbs up!

Pioneer Woman zucchini cookies are made using zucchini, all-purpose flour, white sugar, margarine, and raisins. These zucchini cookies offer a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 24 people.

Whip up a batch of these Zucchini Bread Breakfast Cookies to tuck into lunch boxes or for a quick and healthy breakfast on the go.

These chocolate zucchini cookies are soft and chewy and so easy to make. A tasty, chocolatey cookie, made without eggs, that everyone will love!

Soft zucchini cookies with a luscious cream cheese frosting.

These dome-shaped lemony zucchini cookies are so tender they make me think of little bites of cake. They're super easy to make and a great way to use your These lemony zucchini cookies bake up like tender cake bites similar to English tea cakes with a big burst of lemon.

Zucchini Pumpkin Cookies! Soft and pillowy, insanely moist, with prominent pumpkin flavor, warm spices, and sweet cinnamon icing!