Vegetarian winter salad

Healthy and simple this warm winter salad is the perfect way to stay warm during colder months! With hearty roasted vegetables, toasted pecans, cranberries and a maple dijon dressing over crisp greens this is the best way to eat more veggies!

My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4

15 Thanksgiving salad recipes that turn a ho-hum holiday menu into a festive feast. These fall salads brighten up a heavy Thanksgiving menu!

Tired of beans? Tired of soup? It's time for the freshest, brightest winter salads you can muster. These are the best salads that will take you through the colder months so you can add some variety to your winter diet.

Winter Salad is hearty and delicious, full of crisp apples, tangy goat cheese, and pomegranate seeds with a tangy homemade vinaigrette.