Tomatoe pie paula dean

What?! An actual post?! That's right folks. There have been a couple of times in this pregnancy where I have cooked... unfortunately the other times it's been something I've already blogged about or I was just too hungry to remember to stop for a second and take a picture. Hopefully after these babies arrive and stop feeding off my brain cells I will make a return to cooking! For Mother's Day this year Patrick got us reservations at The Lady & Sons, Paula Deen's restaurant in Savannah (we…

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. (Want to grow your own? Read my tomato tips here.) My friend JC of JCP Eats posted this recipe and I thought it …

This southern tomato pie has melted cheese, tons of flavor and a warm buttery topping that makes this savory pie a summer staple!

Paula Deen’s Savannah Style ***.* by Paula Deen and Brandon Branch I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen a…

This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust

Preheat the oven to 400 degrees F. Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a...

Some guys like to talk sports while others enjoy discussing hunting and fishing. On the other hand, Hart and I text about food. He shared this recipe with me a few weeks ago, right around the time fresh tomatoes were coming in here in Mississippi. I stopped by the store that same day to grab a pie crust. This recipe does not disappoint. It’s simply divine. If you try this recipe when homegrown tomatoes aren’t available, use 5 or 6 Roma tomatoes instead. For last week’s FNPP, I stuffed thi

Baked Spaghetti With Tomatoes. Angel hair pasta baked with homemade sauce and cheese. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.

Dive into a savory pie bursting with the freshest of tomatoes, an irresistible mix of mozzarella and sharp cheddar, all rounded off with a hint of garlic and basil. This Southern Tomato Pie promises a delightful culinary experience!

Pies are supposedly the next dessert trend - what do you think? As for me, I like a good pie. Fruit pie, cream pie, custard pie, there are so many out there but most would probably think of something sweet first, right? I know I do. However, when my friend Cathy prepared and brought this