Tomato pudding southern

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

This is one of those simple, mouthwatering Southern dishes! Basically, it's tomatoes, sugar, butter, and bread, stirred together and b...

This casserole recipe invokes a heartwarming feeling of eating right in Baton Rouge, LA.

Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.

Preheat the oven to 375 degrees. Pour the canned tomatoes into a medium sized mixing bowl and break them up with a large spoon, not necessarily crushing them but making sure...

When I posted the recipe for Mama's Macaroni and Tomatoes , I was surprised how many of you said that Breaded Tomatoes was also a comfort food for you. I don't know why I was surprised, because I have always loved my mother's breaded tomatoes. She has been making them as far back as I can remember and I am sure her mother made them before her. Tomatoes are something there are usually always plenty of in the South, fresh in the summer and canned tomatoes the rest of the year. You just can't…

Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes...

Whether a side dish recipe for Thanksgiving turkey or a great use for day old bread, this easy tomato pudding recipe can be made ahead.

Adapted from an old family recipe Serves 8-10 9 slices good-quality white bread (I like Pepperidge Farm’s original white bread ) ...

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.