Tandoori tofu

Vegan Tandoori Tofu

This Tandoori Tofu Rice Bowl is inspired by bold Malaysian flavors and makes a delicious plant-based dinner or lunch. These bowls include Tandoori tofu, Sambal Brussels sprouts, and creamy coconut rice. #tofu #vegan #coconut #rice

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

These Indian-style tofu skewers are super simple to make, colourful, and packed with so much flavor. This is the perfect weeknight dinner and is great for summer grilling.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This nutrient and protein packed rice bowl makes the perfect lunch when you have a few extra minutes. The warm spices from the tandoori masala, the flavorful jeera rice and creamy cilantro mint chutney go so well together.

My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add even more deliciousness. A vegan, gluten-free recipe.

You can use this tofu in so many dishes from salads, to over rice, to on pasta, or you can have them as they are here on a stick! Tofu on a stick - could it get any simpler or delicious?

This is an easy and tasty vegan tandoori tofu recipe made in Air fryer and on stove top. It is made by marinating tofu in soy yogurt and spices.

These succulent tofu skewers have a fiery marinade that will make even the biggest tofu skeptics fall in love.