Syrup cake

I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe

Mary Berry’s Golden Syrup Cake is made with butter, light brown sugar, caster sugar, golden syrup, an egg, milk, and self-raising flour. This delicious Golden Syrup Cake recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking in the oven and you'll be immediately transported back to the good old days of Granny baking proper home-cooked puddings and cakes. This lovely loaf only takes an hour to bake and uses simple,

A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

One of my favourite cake recipes of all time, this recipe can also be done with lemon juice instead of orange juice and is just as fabulous. The beauty of this cake is obviously the fact that it st…

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

Chocolate Simple Syrup does magical things to cakes and this is the BEST recipe. Everything you ever needed to know about why, how, and when to use it!