Swedish cream wafers

Cream Wafer Sandwich Cookies with Winter Spiced Buttercream Recipe

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana

Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color.

<p>Creamy filling is sandwiched between delicate wafer cookies. A holiday classic that is perfect with a cup of coffee.</p>

These Swedish cream wafers are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

These cream wafer cookies are my favorite Christmas cookie recipe. Its an old school Swedish recipe that my Grandma used to make.

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies. Expert tip: To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

These Swedish Cream Wafer Cookies are delicate, pastry-like rounds and one-bite wonders with a rich filling. There is no sugar in the actual wafer, though they are dipped in

These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! —Janice Poechman, Walkerton, Ontario