Strawberry sour cream muffins

Strawberry Cheesecake Muffins are fluffy, tender strawberry muffins featuring a cream cheese cheesecake surprise filling in the center of each muffin, bits of juicy strawberries in each bite, and a slightly crunchy and sweet streusel topping.

These homemade Strawberry Crumb Cake Muffins are made with fresh strawberries and topped with a crumb cake streusel and vanilla glaze! These easy strawberry muffins make a great breakfast, easy brunch recipe, or on-the-go snack! Plus, this Strawberry Crumb Cake Muffin recipe is ridiculously simple! Easy peasy.

Delicious fluffy Strawberry Banana muffins are bursting with fresh bananas and juicy Summer strawberries. Sour cream gives these the perfect bite; no dry, crumbly muffins here!

This tasty recipe is a great way to utilize your strawberry harvest, or the strawberries you picked up at the grocery store or farmers market.

These fluffy Bakery Style Strawberry Muffins are filled with juicy strawberries and topped off with a sweet streusel crumb topping. Strawberry buttermilk muffins pair perfectly with a good cup of coffee or some oj for a quick breakfast bite. These easy strawberry muffins will quickly become your favorite fruit muffins.

These strawberry cream cheese muffins are so delicious with streusel crumble topping! You'll love this easy muffin recipe with fresh strawberries and cream cheese filling!

Strawberry Cream Cheese Muffins with Streusel Topping are moist and flavorful breakfast muffins, and they burst with strawberries in every single bite.

Fresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they're flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts--especially Christmas and Valentine's Day.

Make and share this Sour Cream Strawberry Muffins recipe from Food.com.

I love springtime. It makes me want to eat outside and have brunch! I can't think of a better way to celebrate the nice weather of spring than having a brunch filled with foods that speak 'spring'. Omelets with asparagus, mushrooms, and peas come to mind. So do strawberries. We see the first of our strawberries in the spring and they peak around May. One perfect way to feature these luscious babies is to bake them into some muffins. Not just any muffins though. This is a brunch...it deserves…