Store icing hack

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating, store-bought icing is a great way to save time. However, it often lacks the fluffy, airy texture, and for me the flavor of homemade buttercream frosting.

These 7 tricks to make store bought frosting taste better are perfect when you are in a rush and need your cake with frosting fix!

Don't have time to make frosting from scratch? Learn how to make canned frosting taste homemade.

7 hacks for transforming store-bought frosting into the perfect topping for any kind of cake or pastry!

There's absolutely nothing wrong with turning to the convenience of store-bought icing. However, there's one simple hack that will totally transform it.

If you don't have time for homemade frosting, try these tips to make canned frosting taste better. Get the secret hacks to make store-bought frosting taste better than ever before!

Whether you want to change the flavor, the texture, the color or the consistency, these tips & tricks from Wilton will help make your store-bought frosting better.

This recipe can be used to make any store bought icing taste more like homemade buttercreamWhat you need.....2 lbs. ( 908 g) Store bought icing1 lbs (453 g) Unsalted butter (at room temperatrue)2 teaspoons Vanilla extractHow to make this.....1. Place icing, vanilla and butter in the bowl of a stand mixer fitted with the paddle attachment.2. Cream on medium speed until smooth.3. For light and fluffy icing, switch to the whip attachment and beat on high for 2 minutes.

These 7 tricks to make store bought frosting taste better are perfect when you are in a rush and need your cake with frosting fix!

While the convenience of store-bought frosting can't be beaten, it still has a few pitfalls. But they can be overcome with this convenient hack!