Sour cream sugar cookies cut out

These Sour Cream Cut Out Cookies are super soft and spread with a fluffy buttercream frosting. Similar to Lofthouse style sugar cookies.

The BEST Soft Sugar Cookies will be the BEST cookie you will ever eat! They are sweet, soft and so amazingly perfect! They will become your new favorite cookie!This recipe makes about 5 dozen, depending on how big your cookies (shapes) are! You can easily half the recipe, but we love making them and sharing them!

These sour cream cut-out cookies are soft, buttery, and perfect for decorating. Ideal for holiday baking with family and friends! Ingredients: 2 cups flour 1 cup sugar ½ cup sour cream 1 egg Make these cut-out cookies for a holiday baking activity that's perfect for decorating and enjoying

These sour cream cut out cookies can be made into cute shapes and decorated for any occasion. They are softer than traditional roll out sugar cookies and a little less sweet. The texture and flavor is fabulous.

Bake at 350F, 8-10 minutes, mine were done in about 9 minutes. If making larger cookies than 3 inches, bake them for little longer.

The only sugar cookie recipe you'll ever need! These easy bakery-style treats are soft, thick and perfect for decorating.

One of the best Christmas cookies ever! No matter how you decorate these cream cheese sugar cookies, they're such a fun project for kids of all ages. Save this cutout cookie recipe and enjoy some easy holiday baking!

A secret ingredient in this sugar cookies recipe makes these cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with The BEST Buttercream Frosting for Sugar Cookies or Royal Icing!)

These Cut out Sugar Cookies with Cream Cheese Frosting are a holiday favorite! They're crisp and golden on the outside, but soft and fluffy in the middle. Topped with the BEST cream cheese frosting.

These soft and fluffy frosted cookies are what holiday dreams are made of. This decades-old recipe is a tried and true favorite!