Sizzling chinese pepper steak with onions

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Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers…

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Sizzling Chinese Pepper Steak with Onions 🥩🌶️ Ingredients: For the Marinade: 1/4 cup soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil For the Stir-Fry: 1 lb flank steak, thinly sliced 2 large bell peppers (red and green), sliced 1 large onion, sliced 2 garlic cloves...

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Sizzling Chinese Pepper Steak with Onions is a beloved dish known for its bold flavors, tender strips of beef, and crisp vegetables. This dish is a perfect balance of savory, sweet, and slightly tangy, thanks to the marinade and quick stir-frying technique that locks in the flavors. It’s an ideal dinner option for busy weeknights, as it requires minimal prep and cooks quickly, yet delivers an impressive and delicious meal. Serve it over steamed rice or noodles to soak up the rich sauce, and…

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This quick and easy Sizzling Chinese Pepper Steak with Onions is a flavor-packed dish, featuring tender flank steak, crisp bell peppers, and savory onions all coated in a rich, sweet and tangy sauce. Ready in just 30 minutes, it’s the perfect go-to for a weeknight dinner that feels like a restaurant-quality meal! Serve it over steamed rice or noodles for a complete meal that will satisfy the whole family.

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