Shepherds pie recipe with guiness

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Traditional Irish Guinness Shepherd’s Pie is purely meat-'n-potatoes-comfort made with ground lamb, mashed potatoes, and Guinness stout beer. It's perfect for serving up on St. Patrick’s Day or whenever the winter nights grow long and

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It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes. The potatoes seal in the saucy gravy filling and develop a golden crust as the pie bakes in the oven. Shepherds Pie Natashas Kitchen, Shepherds Pot Pie Recipe, Pioneer Woman Shepards Pie Recipe, Shepherds Pie Recipe Natasha, Natashas Kitchen Shepards Pie Recipe, Make Ahead Shepherds Pie, Natasha’s Kitchen Shepherds Pie, Shepherds Pie Recipe With Steak, British Shepherds Pie Recipe

The first time I tried Shepherd’s Pie I fell in love with the dish. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. Shepherd’s Pie recipe is a savory pie like Chicken Pot Pie and it’s just as homey and comforting. It is a stunning and welcoming dish for the holiday table. Shepherd’s Pie can be made ahead which is perfect for the holidays or busy weeknights.

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Irish Shepherd’s Pie :: Home Cooking Adventure Irish Shepherds Pie Recipe, Irish Dinner, Irish Cooking, Irish Foods, Irish Dishes, Irish Cuisine, Shepherds Pie Recipe, Irish Food, Cottage Pie

Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating the upcoming St Patrick’s Day. Ground meat is cooked with lots of vegetables and Guinness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. It’s simply delicious and flavorful and a great choice for lunch or dinner.

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Irish Shepherds Pie Recipe, Sheppards Pie Recipe, Best Shepherds Pie, Best Shepherds Pie Recipe, Shepards Pie Recipe, Shepherd Pie, Irish Recipes Authentic, Cottage Pie Recipe, Irish Cooking

This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.

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