Scotch kisses recipe

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1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, cut in half* Combine cream, sugar, corn syrup and salt in a DEEP medium saucepan. Bring to a boil over low heat, stirring constantly. Boil, stirring occasionally, until the temperature reaches 235 degrees on a candy thermometer (soft ball stage) (mixture will be milky white at first, but will turn a butterscotch color as it comes up to temperature). Remove from…

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Scotch Kiss  1 pint heavy cream  1 cup granulated sugar  3/4 cup light corn syrup  1 bag of large marshmallows  Combine sugar, corn syrup, and cream in a sauce pan.  Bring to boil on low heat stirring constantly. Boil, stirring occasionally until it reaches 235 degrees.  I actually didn't use a thermometer when I made them.  I just waited (for a long time) until the mixture turned a butterscotch color and was thickened to the consistency that I wanted. Remove from the heat and the butterscotc... Scotch Kisses Recipe, Large Marshmallows, Butterscotch Color, Sees Candies, Candy Ideas, Sweet Foods, Pie Pops, Food Baking, Foreign Food

Scotch Kiss 1 pint heavy cream 1 cup granulated sugar 3/4 cup light corn syrup 1 bag of large marshmallows Combine sugar, corn syrup, and cream in a sauce pan. Bring to boil on low heat stirring constantly. Boil, stirring occasionally until it reaches 235 degrees. I actually didn't use a thermometer when I made them. I just waited (for a long time) until the mixture turned a butterscotch color and was thickened to the consistency that I wanted. Remove from the heat and the…

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