Savory biscotti recipe

As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses!

A couple week's ago, I catered my friend Mollie's baby shower. I had a lot of fun brainstorming appetizer-y food and had even more fun becau...

They are really nice to eat by themselves or you can use it as a crostini and accompany it with some cheese, or any other topping that you may like.

Parmesan and black pepper biscotti are the perfect salty, savory, cheesy soup dunkers.

These Pumpkin biscotti are perfectly sweet with just enough pumpkin and loaded with warming seasonal spices.

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

Instead of crackers, try this savory version of the Italian cookie. Cheddar cheese biscotti pair well with soup, chili and cheese platers.

An easy parmesan black pepper biscotti recipe that is perfect for people who like an afternoon snacks but don't want to eat sweets.

These crunchy, lightly sweetened biscotti are transformed into slightly savory snacks with the addition of a generous amount of Everything Bagel Topping. Seeds and salt from the topping strike a perfect balance with the butter and sugar in the dough, yielding a treat that can easily anchor your charcuterie board — or simply be enjoyed with a cup of coffee, iced or hot.

A crunchy Greek savoury biscuit similar to Italian biscotti, this twice-baked biscuit is made with a flavorful combination of olive oil, parmesan cheese and fresh herbs.