Savanna biome

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While the standard image of the savanna is that of an endless plain with little more than tall grasses and the occasional tree, the savanna grasslands are full of natural resources. Those who call these southern Africa grasslands home have adapted to that which is available to them, from scarce water resources to thrifty use of native trees.

Producers (plants) in the savanna food chain are mainly grasses and shrubs. The primary consumers (herbivores) include giraffes, zebras, elephants, gazelles, wildebeests and warthogs. The carnivores are leopards, lions and cheetahs, and the scavengers are vultures, termites and hyenas. The decomposers include mushrooms, insects and microorganisms.

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Discover savanna animals names and expand your vocabulary with our guide! Explore sections on what is a savanna, lists of animals, and facts with pictures.

Plant life in the African savanna faces harsh periods of dry weather and must utilize unique plant adaptations to overcome those spans of drought and retain water. For this reason, grasses and shrubs dominate the savanna, while only a few trees can take hold and adapt to this harsh lifestyle.

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