Salvadorian breakfast recipes

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Amidst the extravagant Central American palettes, the cuisine of El Salvador is unique in the way it has accepted unmistakable influences from the Spanish and Native American cuisines as well as the domestic Lenca, Maya and Pipil traditions. Maize, corn, and flour are the main carbohydrates; while an extensive array of meat like beef, pork, […]

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

My friend Gaby invited me over for Desayuno Salvadoreño (or Salvadoran Breakfast!) Here is our menu and what we ate, from horchata to handmade tortillas.

Honduran cuisine is characterized by the flavors of local ingredients that have been used to create delicious dishes from generation to generation.

Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

Torrejas are the delicious Latin American version of the French toast. They are traditionally served with panela syrup and various spices.

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.