Ruth chris potatoes au gratin

Homey, humble, and so cheesy.

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Savor the rich, creamy flavors of Copycat Ruth's Chris Potatoes au Gratin, featuring tender potatoes baked in a cheesy, velvety sauce.

Ruth's Chris-Inspired Potatoes au Gratin - An Organized Chaos

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Copycat Ruth’s Chris Potatoes au Gratin - Taste Of Recipe

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Ruth’s Chris Potatoes Au Gratin - Potato au gratin is a classic recipe, but Ruth's special is a delicacy on a different level. it's something you will want to eat every single day, but not