Roast pork chops

This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight!

Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.

Crispy on the outside, these juicy Pan Seared Pork Chops are simple to make and perfect every time.

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you'll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love.

These baked pork chops are very popular, and it's no wonder why! Simple to prepare, tender, bursting with juiciness, and packed with flavor.

These slow-cooked pork chop, inspired by a restaurant in Florence, Italy, are roasted over a bed of potatoes, onions, fennel, garlic, and plenty of herbs.

Perfectly cooked (and juicy!) oven baked bone in pork chops in around 30 minutes. Only 5 minutes of prep to make the best homemade pork chop seasoning and toss them in the oven. Never-dry, these are cooked to the perfect temperature in the oven.