Risotto cakes recipes

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent.

Pan Fried Risotto Cakes. Pan frying breaded risotto creates crispy cakes with a creamy interior. Perfect for appetizers or as a side.

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Saffron Risotto Cakes. Made using leftover risotto. Creamy on the inside, crunchy on the outside.

These crispy leftover risotto cakes offer a brilliant way to repurpose basic risotto into a delightful quick lunch.

Use leftover risotto to create this delicious Crispy mozzarella risotto cakes recipe. Find more exciting side-dish ideas at Chatelaine.com.

Pan-fried risotto cakes? More like Pan-fried deliciousness! You may have noticed that my Shrimp Risotto makes a big batch. I had a lot of leftovers. A lot! I got 2 dinners for 2 people and 2 lunches for 1 person out of one freakin' batch of risotto. Now that's economical! I feel like risotto is always touted as sophisticated, elegant, and expensive. It may be sophisticated and elegant, but expensive? No, it is not. Cold risotto straight from the fridge is perfect for this recipe. It…

Risotto Cakes are a creamy and crispy pan fried treat that's ready in just minutes and the perfect way to use up any leftover risotto!

Ina Garten Risotto Cakes are made with Arborio rice, Italian fontina cheese, Greek yogurt, fresh chives, eggs, and panko. This easy Chive Risotto Cakes recipe creates a tasty appetizer or side dish that takes about 3 hours to prepare (including chilling time) and can serve up to 6 people.

These panko crusted crispy risotto cakes with a creamy pancetta and shallot sauce are the perfect way to use up that leftover risotto!