Red cabbage and bacon recipes

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Red Cabbage With Bacon, Front Flower Garden, Sauteed Red Cabbage, German Red Cabbage, Cabbage With Bacon, Red Cabbage Recipes, Cabbage And Bacon, Meat Dinners, Fall Foods

Sautéed Red Cabbage with Bacon showcases our only edible crop this year, Paul's guerrilla red cabbages. While we do enjoy a good cabbage slaw in the summer months, fall has us yearning for our classic Sautéed Red Cabbage with Bacon, a dish which balanc

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Braised Red Cabbage with Apple, Bacon, and Shallots | Cook's Illustrated Chicken Red Cabbage Recipes, Red Cabbage With Apples, Cabbage Varieties, Braised Red Cabbage, Yummy Veggies, Donut Toppings, Braised Cabbage, Cabbage And Bacon, America's Test Kitchen Recipes

The secret to silky cabbage that cooks in less time turns out to be basic. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. This cabbage variety gets its hue from pH-sensitive plant pigments called anthocyanins, and if the cooking liquid skews alkaline, the cabbage can turn an unappetizing bluish color. Acid lowers the pH, keeping things rosy. The problem? Acid also strengthens the pectin that holds the cell walls together…

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