Portobello burgers

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!

The Best Veggie Burgers on the planet! Portabella mushrooms, veggies and seasonings make this a burger even carnivores love!

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

With their deep savory flavor, Marinated Portobello Mushroom Burgers are a fast and easy vegetarian option for summer grilling.

These oven baked Portobello Mushroom Burgers are an easy, heart healthy mid-week meal. Tender portobella mushrooms, marinated in balsamic & garlic, with Swiss cheese, caramelised onions, & a creamy truffle sauce. Cooked in 25 minutes, these marinated portobello burger recipe can be made in the oven, on the stove or grill, or in an air fryer. The portobello mushrooms are juicy & tender! Get the best Baked Portobello Mushroom Burger & more easy heart healthy recipes at eatandthrivekitchen.com

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

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Celebrate International Burger Day with a twist! Our BBQ Portobello Burger with Caramelised Onions and Saint Agur Cheese is a must-try. 🍔🌿 Ideal for a cosy dinner or a gourmet treat. Click the link to get the full recipe and make your burger day special!