Pork escalope recipes

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Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

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Roasted Parsnips, Greens Recipe, Parsnips, Leafy Greens, Oven Roast, Roasted Garlic, Pork Recipes, Cooking Time, Asparagus

Lemon and mustard pork escalopes accompanied by parsnips roasted with apples and greens. Escalopes are cuts of lean meat, beaten flat for swift cooking. Fry them in a very hot pan; they don't take long and you want as much colour on them as possible, it adds to the flavour. The swiftest way to shred any leafy greens is to stack the leaves on top of each other and roll them into a tight cigar shape. Then slice them widthways, as finely as you can.

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