Pork belly filipino recipe

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

This is a tried and tested, no-fail recipe for Grilled Pork Belly (Inihaw an Liempo). The meat comes out tender and so tasty every time!

Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

This Pork Belly Sisig skips liver and mayo for a lighter, tangy twist on a Filipino classic. Perfect for fall dinners! Save this pin and check out the recipe for a crowd-pleasing autumn meal.

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!