Pistachio rose cardamom cake

Looking for a special cake to make this Valentines Day? Look no further than this pretty pink Persian Love Cake. An almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses! I called her Daria.

This is my spin on the classic tiramisu, using flavours I love! Floral, light notes of rose and cardamom, pair perfectly with the buttery pistachios! This also feels lighter than your traditional tiramisu because there's no booze in this one, and the cream layer is egg-free!*Serves 6-8*Ingredients:-1 1/2 cups heavy whipping cream-1 cup mascarpone cheese-1/4 cup of icing sugar-1 tsp vanilla -1.5 tbsp rose water-1/2 tsp ground cardamom-2 cups of cooled cardamom coffee (2 cups of coffee, with…

Bursting with rose pistachio and cardamom, you will fall in love with this eggless loaf cake!

Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours…

Introduction: Indulge in a culinary journey to the Middle East with the divine Pistachio Cardamom ... Read more

This week, my blogger friend All Floured Up and I are doing an Eid Menu Swap! To complete the menu, today, we'll be posting some dessert ideas. I've decided to share the recipe for this beautiful cake, pistachio cardamom cake with rosewater frosting. Read more about the menu swap and find the rest of the recipes here. Pistachio, cardamom, and rosewater are all very popular flavors in Indian and Pakistani cuisine. In fact, they're also very popular in Middle Eastern cuisines which makes this…

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals

Pistachio Cardamom Cupcakes with Rosewater Frosting! Light, fluffy melt in your mouth texture... what more could you want from a cupcake. These pistachio cardamom cupcakes are one of the best cupcake recipes I've ever made! If you're looking to spice up your cupcakes, or want to try something new, look no further than these cupcakes with flavors from the Middle East!

The Happy Pear on Instagram: "This cake is absolutely incredible 💯 It’s super moist, light and fluffy with a decadent plant-based pistachio cream To celebrate our Vegan Baking Course starting next Monday 15th April we want to give away a free spot to help you uplevel your baking skills. 🙌 Simply make this cake (recipe below) or ANY BAKING RECIPE from our App, Books, Website or Social Media for your chance to win. Post a picture of your amazing baking creations and tag us. Winner…

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.