Persimmon pudding recipe

This vintage recipe for my Nannie’s Persimmon Pudding is my favorite, because it really allows the persimmons to be the star of the show, no added spices. It evokes fond memories of enjoying them freshly fallen from the trees on a warm autumn afternoon. Click for recipe!

This Persimmon Pudding Recipe features basic ingredients like sugar, eggs, flour, and milk. It takes around 75 minutes to prepare and serves 8 people

Old-Fashioned Persimmon Pudding | "Followed recipe to the T - easy to follow and results where delicious. My family doesn’t really like persimmons but they sure ate them without complaints in this pudding." #allrecipes #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals #recipes

-Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix...

This Sticky Toffee Pudding has a soft sponge that is made using ripe hachiya persimmons topped with sticky toffee and flakey sea salt.

Rich and dense this moist persimmon pudding is spice cake like and made using the fruit's prepared pulp.

Combine persimmon pulp with sugar. Beat in eggs. Mix in milk, then butter. Stir or sift flour with baking powder, cinnamon, nutmeg. Mix with persimmon mixture. Pour batter...

Persimmon Pudding is thick and rich with the sweet, fruity taste of real persimmon. These fruits range in color from light yellow to dark orange and look very much like tomatoes. Despite their appearance, persimmon has a texture similar to apricots and a sweet, honey-like taste.

Add variety to your fall dessert menu with this Wild Southern Persimmon Pie recipe! Persimmon pie will be a new fall favorite for sure!