Mulberry leaf

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Mulberry leaf with silkworm by Baobao Ou

Mulberry, a plant that grows in China, Korea and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ.

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Mulberry leaf macro image

Mulberry leaf tea has a sweet flavor with just a slightly bitter edge. The tea is very easy to make with just steeping the leaves in hot water.

What Is Mulberry Leaf Extract?

Mulberry tree leaves are commercially harvested for the purpose of rearing silkworms and cattle. The young leaves are consumed as food, or used for formulated nutritional supplements. This article lists down the uses of mulberry leaves and ways in which you can identify them.

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Another benefit the white mulberry leaf extract exhibits an antagonistic effect to MCH1 receptor in diet-induced obese mice, resulting in decreased body weight and adiposity, food intake, and hepatic lipid accumulation.