Mock chicken legs recipe

Mock Chicken is made from ground pork, ground veal, formed onto a popsicle stick, coated with cornflake crumbs, browned and then baked in the oven & delicious!

Not so common anymore, City Chicken was once a frequent comfort food and is still enjoyed in the Great Lakes region of North America. Why not experience a

Mock chicken legs are fun for dinner. With ground pork and veal together on a stick and coated in cornflakes to make crispy. #mockchickenlegs

Back in the early 1900's, chickens were sold alive and whoever was cooking had to butcher that chicken. There was a cheaper and easier way for the family cook to provide meat for their family by buying ground pork and veal. A lot of the time, butchers would have the mock chicken legs already made and ready to buy.

This post is mainly a marker; I haven't actually made these yet, but my mother-in-law does every year, and since they're a family favo...

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

A nostalgic comfort food

My mom's city chicken was a family favorite growing up. It's an easy to make weeknight meal made from pork not chicken. #SundaySupper

City chicken making a comeback with the advent of sustainable, ethical, grassfed veal! http://www.thehealthyhomeeconomist.com/city-chicken-recipe/

This Deep Fried Chicken Legs recipe will show you how to make fried drumsticks that are crunchy outside, and moist and juicy inside.