Miso aubergine

This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.

This Japanese-inspired aubergine recipe is all about the sweet, savoury and umami-forward miso glaze. Scoring the aubergine helps it absorb these flavours, making for a delicious plant-based main that comes together in less than 30 minutes. All you need to do is pan fry the scored aubergine halves for a few minutes, top with them the miso glaze, and finish them under the grill in the oven until the glaze is bubbling and caramelised.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable oil 1 Spring onion, sliced for garnish Sesame seeds for garnish For the miso glaze: 30g white miso 30g white wine vinegar 20g honey METHOD Slice the aubergine in half […]

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

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Umami, sweet, salty and sour, this dish has it all. The zing of the ginger pickled red onion really lightens things up and using three different florally herbs brings a fantastic freshness to this dish. The origin of this dish is actually from miso blackened cod that I used to prepare for the guests, once they tired it, it was always requested a second time during the week. The marinade was make with sake, butter, sugar and miso paste and it charred wonderfully under the grill. This version…

The easiest recipe on the internet with only 5 ingredients required! It costs under £2.50 to make and there is minimal prep work required.

Jamie Oliver Miso Aubergine is made with aubergines, sushi rice, cucumber, sweet white miso, mirin rice wine, and spring onions. This easy Jamie Oliver recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.