Marinated chickpeas

Marinated chickpeas are prepared in minutes then left to soak in all the flavors. Pile it on a cracker, salad, sandwich, or eat as is. A perfect side dish.

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

Simple, balsamic marinated chickpeas that are the perfect flavourful addition to salads and bowls.

These marinated chickpeas are great on their own, but even better for bulking up salads into a full meal. Because the chickpeas soak in vinaigrette, there’s typically no need to add any extra dressing when you combine them with other vegetables; they come with enough seasoning to flavor everything. Combine a cup of the dressed chickpeas with a cup of cooked whole grains (such as farro, barley, wheat berries or quinoa), a half cup of shredded carrots, a handful of minced fresh parsley, a…

Chickpeas are tossed in a lemony olive oil dressing with fresh herbs into this easy, Mediterrenean-inspired marinated chickpea recipe.

Marinated Chickpeas- fresh herbs and lemon give chickpeas a zippy lemony flavor making them perfect for my lunch salad or afternoon snack.

Inspired by Trader Joe's, these Greek marinated chickpeas are spiced with oregano, cumin, fresh parsley and lemon. A flavorful addition to wraps, salads and bowls!

Marinated in a blend of good olive oil, Italian herbs, lemon, and garlic with a pinch of red pepper flakes, these Italian Herb Marinated Chickpeas are a flavorful addition to any salad, wrap, pita, power bowl, or just served on their own.

Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.