Marinated black olives

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

4 Recipes for Marinated Olives - Delicious

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Super Easy Marinated Olives! These olives are perfect for a holiday party, snack, or gift for friends and family. They are easy to make

Antipasti platters are one of my favorite appetizers to see at a party or on a menu at a restaurant mainly because I love the marinated olives, artichokes etc. I always slow down to take a good look at the yummy

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Best tapenade ever!

Forgo the expensive olive bar and make your own. For a snack or a party, this easy recipe has big flavors. 2 .6-ounce cans brine cured black olives 1/2 cup olive oil 1/2 cup lemon juice 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon grated lemon peel 1 teaspoon red pepper flakes Mix all ingredients together. Chill at least 24 hours. Bring to room temperature before serving.

6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Dubliner cheese by KerryGold 1/3 cup red onion- diced 2 cloves of garlic- sliced 1 TBsp capers 1 TBsp lemon j…

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.