Manicotti recipe with cream cheese

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

This manicotti recipe is an Italian-American favorite with three kinds of cheese, marinara sauce, and spinach! It's an oven-baked classic.

This three-cheese manicotti can be altered in all sorts of ways, including adding layers of mushrooms or Italian sausage. If you want to keep it nice and easy, it's pretty perfect the way it is.

Classic 3 Cheese Baked Manicotti is the best of what good pasta dishes are all about! And it's not all that difficult, if you know one easy secret.

Baked Million Dollar Manicotti – loaded with tons of cheese and tastes as good as any restaurant! Ready to eat in about an hour. Better than any restaurant!

Savory and comforting manicotti filled with ricotta and beef served in a fresh homemade tomato sauce and topped with browned mozzarella.

This baked manicotti is stuffed with a three-cheese blend and covered with a delicious Italian sausage tomato sauce.

Classic Italian baked pasta with ricotta, spinach, cream, beef and oh so much cheese, Million-Dollar Manicotti is worth every bite.

Craving something comforting and delicious? Look no further than this classic chicken-spinach manicotti! Our recipe combines tender chicken, spinach, and cheese-stuffed manicotti noodles all cooked in a rich tomato sauce for a meal that is sure to satisfy everyone. With its creamy texture and hearty flavors, it's the perfect dish for a cozy weeknight dinner or special family gathering. So, turn on the oven and get ready to enjoy this delicious Italian classic - your taste buds won't regret…

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!