Lemon madelines

These lemon poppy seed madeleines are dunked in a light, lemon glaze and make the perfect brunch treat! They're surprisingly easy to make, you just need the right tools and technique!

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!

You'll love these light, zingy baked treats.

RECIPEYield: 15 MadeleinesMADELEINE MIXTURERASPBERRY JAM FINISHINGMETHODTo make the Raspberry Jam....1. Place all the ingredients in a saucepan and bring to a boil.2. Continue to cook while constantly stirring to prevent the base from burning until it starts to thicken or when it reaches 103°C.3. To check for the consistency that you want, simply spread some of the jam onto a cool bench and see how thick it sets. To make the Lemon Madeleine.... 1. Whisk the eggs an sugar together until light…

if someone asked me to represent the essence of my mom in a cookie, i would bust out this recipe.

This recipe yields about 24 madeleines.

Birdhouse Bakeshop 🐦🍰 on Instagram: “Blue lavender white chocolate & lemon madeleines ✨ @itsblume blue lavender blend 💙 . . . . . #yeglocal #yegdesserts #yeggers #yegfoodie…”

I’m a big fan of french pastries and sweets, not only because they’re delicious–that’s a given, but they’re always so thoughtfully and beautifully presented. They’re often like eating mini artful masterpieces, which makes the experience that much more enjoyable and fun. For Christmas, I received a madeleine pan (My family knows me too well!), so naturally I got right to work whipping up a batch. In case you’re not familiar, Madeleines (pronounced mad.lɛn) are small french sponge cakes baked…