Lemon curd pie

If you like lemon bars, you'll love this lemon curd pie. Simple, sweet and tart, thanks to plenty of fresh lemon juice, this pie is the perfect after-dinner palate cleanser.

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

Tart zingy lemon curd filling on a crisp shortcrust tart base

This delightful no-bake lemon curd pie is bursting with citrus flavor and requires minimal effort. It's perfect for busy bakers, last-minute cravings, or a refreshing summer dessert.

This lemon cream cheese pie is the ultimate creamy dessert brimming with soft layers of cream cheese, lemon curd, and whipped cream.

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!

This tart balances all the things: crunchy graham cracker crust, tart lemon curd, and sweet and fluffy whipped cream. It’s a bright and cheery dessert perfect for the heat or anytime you want something sweet and delicious but not too heavy.

Savor the essence of homemade Lemon Meringue Pie in bite-sized delights! Key ingredients include buttery pie crust, fresh lemon juice, zesty lemon zest, creamy egg yolks, and fluffy meringue, creating a perfect blend for any occasion.

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Sweet and tart and incredibly fantastic, forming its own top crust as it bakes, this Easy Lemon Curd Pie is the perfect summer treat.