Kra pao recipe

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!

This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish.

Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Less than 400 calories per serving and ready in just 25 minutes, enjoy this Easy Thai Basil Chicken with a side of cooked rice and a glass of Thai Iced Tea.

Pad Kra Pao is considered Thai Fast food since it only takes 20 minutes! This is one of my favorite quick budget dinners and requires minimal ingredients

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

This Thai Basil Stir Fry (Pad Kra Pao) is jam-packed with aromatic basil flavour, harmoniously tossed in with juicy pork and spicy chilis.