Italian pasta sauce

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.

This homemade Meat Sauce recipe is perfect for serving with any kind of pasta! It has the best blend of classic Italian flavors and comes together quickly with ground beef, diced onions and peppers, and

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

This creamy tomato basil pasta sauce recipe tastes like a fancy Italian restaurant pasta but has way fewer calories. The best homemade pasta sauce using fresh ingredients!

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This arrabbiata sauce recipe is a spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, easy to make and adjust the spice level.