Honey ginger

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

Ginger is more than just a culinary herb, it can also boost your immune system. Here are 4 simple (and tasty!) ginger remedies to help fight colds and flu.

Honey Ginger Chicken is made with fresh ginger, garlic, honey, and soy sauce and has a perfect balance of sweet and savory. You need to try this Honey Ginger Chicken recipe because I promise you will want to make this for dinner all the time.

Dive into the world of honey fermented ginger, a tasty and healthful addition to your fermented foods & fermentation recipes collection. With just ginger and raw honey, you can boost your immune system and enjoy the anti-inflammatory properties of ginger. Great for those interested in long term food storage and herbs for health. Find more at growforagecookferment.com.

In a sweet, savory sticky sauce, this quick and easy 30-minute honey ginger chicken stir-fry will be your new favorite takeout fake-out.

You can use candied ginger in a wide range of recipes, from desserts to salads. Or, keep it on hand and have a piece or two when your stomach is feeling a bit icky. It really works, at least for me.

Homemade Ginger Ale is a refreshing and healthy drink that is made with fresh ginger root, lemon, and honey, all blended with sparkling water for a flavor that you can't get out of a can.

Honey ginger chicken: juicy chunks of chicken thighs cooked in a sticky-sweet honey, ginger, and garlic sauce. This is a super fast and easy dinner recipe that can be on your table in around 30 minutes.