High altitude baking recipes

These high altitude blueberry muffins are easy to make. They are moist and flavorful, bursting with fresh blueberries and topped with crumbly streusel. While other muffin recipes tend to bake up flat at elevations above 6,000 feet, these will hold their shape.

Soft, fluffy dough with cinnamon & brown sugar baked to perfection with a cascade of frosting with these High Altitude Cinnamon Rolls

Moist and fluffy high altitude pumpkin bread, full of warm fall spices and topped with buttery brown sugar streusel crumb topping.

This recipe allows the cookies to hold their shape throughout baking them, and they still taste great too! Could eat them plain or with frosting! Makes about 3-4 dozen depending on the size of your cookie cutters.

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

An easy recipe for homemade soft pretzels. They're big and chewy, and so good served warm with sweet and spicy honey mustard dipping sauce.

This high altitude recipe makes the BEST snickerdoodles that are soft, chewy and thick. They're coated in cinnamon and sugar for the perfect crunch, and so soft and tender inside. This is must make snickerdoodle cookie recipe!

Soft, thick and chewy high altitude tested brownie cookies, made without a mixer, and no chill time needed.

High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet you’re reading this because you’ve had some frustrating results with high altitude baking too.. cookies that spread too thin, caved...Read More

This high altitude recipe makes the best soft and chewy chocolate chip cookies that are perfectly salty and loaded with chocolate chips.