Healthy irish soda bread

This Vegan Irish Soda Bread is an easy yeast-free bread recipe made with only 5 simple ingredients and ready in 30 minutes.

St. Patrick's Day Irish Soda Bread {Recipe} is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!

Easy Gluten-Free Irish Soda Bread Recipe. Made with gluten-free flour, buttermilk, an egg, and a little sugar. Raisins and caraway seeds optional!

This is the easiest Irish Soda Bread on the planet! All you need is flour, baking soda, salt, and buttermilk! Easy and delicious!

Irish Soda Bread is the easiest bread you’ll make – no proofing or kneading required and the dough comes together in 5 minutes. Soda bread has a soft and tender crumb with a Biscuit-like texture. If you are a fan of easy bread recipes, this Irish Soda Bread is a must-try! I fell in love the first time I tried it. Its lightly sweet crumb reminded me of our Easter Bread and Hot Cross Buns, but it’s amazing how fast and easy it was to make a traditional Soda Bread. #irishsodabread

A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!

This cross between Irish soda bread and brown bread gets its nutty flavor from whole wheat flour and steel cut oats.

You are in for a real treat with this homemade Traditional Irish Soda Bread Recipe. I don't know about you but homemade bread is on a whole other level. How many of you have ever had a loaf of Traditional Irish Soda Bread??? How many of you only eat it around St. Patrick’s Day?? Fun fact: this easy Irish soda bread recipe is a really good bread that is dense, moist, and delicious. So while you can serve it for St. Patrick’s Day, it’s fantastic with soups and other main courses.

An easy Irish soda bread recipe with buttermilk that is moist, healthy, and absolutely delicious. Ideal for toasting, soups, and more.