Healthy coleslaw recipe

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This Low Calorie Cole Slaw is just 27 calories per 1/2 cup and has no mayonnaise thanks to the combination of greek yogurt and dijon mustard.I knwoyou'll love this healthy Cole slaw recipe! It's low calorie, low carb, and great alone or on sandwiches. Special Tip: You will find the "Cole slaw mix" in the refrigerated bagged salad section of the grocery store.

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Apple Coleslaw with Cranberries and Pecans - Bowl of Delicious Bbq Thanksgiving Sides, Cranberry Apple Pecan Salad, Fall Cabbage Salad, Winter Cabbage Salad, Winter Coleslaw Recipe, Winter Bbq Side Dishes, Thanksgiving Cold Side Dishes, Gluten Free Coleslaw Recipe, Christmas Slaw

This Apple Coleslaw with dried cranberries and candied pecans features a traditional base of shredded cabbage, tossed in a creamy maple balsamic dressing. It's a sweet and savory, crunchy twist on coleslaw that's perfect for fall - or any time, really! The leftovers hold up well and it can be made ahead of time, making it perfect for a get-together or potluck, or meal-prep.

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Healthy Jalapeño Coleslaw Recipe (No Mayo and Sugar-Free) Coleslaw Recipe No Mayo, Thai Peanut Noodle Salad, Healthy Coleslaw Recipe, Peanut Noodle Salad, Healthy Coleslaw Recipes, Thai Peanut Noodles, Vinegar Coleslaw, Easy Whole30 Recipes, Homemade Slaw

If you've been looking for a healthy coleslaw recipe that is mayo-free with no added sugar, this is the recipe for you. It features crunchy vegetables tossed in a tangy vinegar-based dressing with just the right amount of spice thanks to some fresh jalapeños.

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This healthy slaw recipe tastes amazing! It's made with a fresh and simple lemon dressing (no mayo or vinegar) and features toasted sunflower and pumpkin seeds. Gluten free and vegan. #coleslaw #healthycoleslaw #sidedish #vegan #cookieandkate Vegan Coleslaw Recipe No Mayo, Superfood Veggie Slaw Recipes, Coleslaw Recipe Vegan, Rainbow Slaw Recipes, Coleslaw Healthy Clean Eating, Vegan Slaw Recipes, Purple Coleslaw Recipe, Best Slaw Recipes, Dairy Free Slaw

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

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