Ground pork ragu

Slow Cooked Minced Pork Ragu

Have you cleaned out your freezer yet? Have you found a rogue pound of ground beef, pork, sausage, or chicken that you just don't know what to do with? If this…

Inspired by the pork ragu at Spartina in Los Angeles, this Calabrian regional dish features three kinds of pork—ground pork, pork shoulder, and pancetta—for an indulgently slow-braised Southern Italian restaurant experience at home.

Pork ragu pappardelle is a juicy and flavourful pasta dish made with lean ground pork. This low-fat bolognese sauce is perfect for a quick weeknight dinner the entire family will love.

A flavorful ragu Bolognese sauce recipe that tastes better than pasta sauce in a jar. This Italian meat sauce is creamy and rich in flavors.

Looking for an easy pasta dish that tastes even better than what you can get in a restaurant? This lightly creamy tomato sauce is packed with ground pork and pancetta and served over tagliatelle. Pork Bolognese will become a part of your regular meal rotation!

Experience the rich flavors of Tuscan Ragu! This hearty, traditional Italian sauce is made with tender meat, tomatoes, and a blend of aromatic herbs, creating a perfect pairing for your favorite pasta. 👉 Ready to savor the taste of Tuscany? Click for the full recipe and tips to make your ragu unforgettable! #TuscanRagu #ItalianCuisine #PastaRecipes #ComfortFood #HomemadeSauce #SlowCooked #AuthenticFlavors #HeartyMeals #FoodieFavorites #ItalianCooking

This melt-in-your-mouth Instant Pot Pork Ragu is brimming with cozy vibes. It cooks in 40 minutes under pressure, which is half the time it takes to slowly braise pork for ragu. Yet we still get the tenderness and flavor—a win/win situation!

This thick and rich sauce of slow-stewed veg, soft ground pork, tomato paste, and Bordeaux wine will make you wish autumn lasted all year. Whether you ladle generous spoonfuls over pasta or polenta or couscous or swipe hunks of warm, crusty bread through it--it all works, and sublimely at that. Now, I won't lie and convince you this is a fast recipe- it's not. And I don't think any fifteen-minute ragu recipe would be worth its weight, simply because the entire point of ragu is richly…

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!