Green potato salad

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…

Everyone loves potato salad! This verdant makeover of the classic throws a whole bunch of springtime goodness into the bowl. Perfect for those alfresco get-togethers or light lunches when the sun starts shining. It’s as easy as combining still-warm new potatoes with cornichons or gherkins, spring onions and the greens. The crème fraîche, mayo and mustard dressing marries everything beautifully. Discover all of our favourite recipes for spring here.

A new twist on a classic dish.

This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! Gluten-free.

Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.

Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing.

A spring-inspired salad with Spring peas, fingerling potatoes and a tarragon and mustard seed dressing- serve warm as a side, or chilled as a salad.

This Greek potato salad is a tangy spin on traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and zesty Greek dressing.

This Green Goddess Potato and Broccoli Salad is layered with herby fresh flavor, garlic and lovely citrus notes. Top with some crispy dill roasted chickpeas for extra fiber and protein.