Garlic confit mashed potatoes

Garlic confit improves just about everything, including these buttery mashed potatoes.

The internet will try to tell you otherwise, but I feel you should know that the absolute best garlicky mashed potatoes are completely free of butter and cream. Yeah, I’m here to sell you on vegan …

These garlic confit mashed potatoes are so creamy and delicious and filled with roasted garlic flavor. They will be your new favorite mashed potatoes!

Roasted Garlic Mashed Potatoes are a staple at any table during the holidays! Roasting the garlic turns it sweet and mellow with tons of savory flavor and absolutely transforms average mashed potatoes.

Soft, spreadable nuggets of golden-brown roasted garlic cooked low and slow in a bath of olive oil and herbs. Swoon! Garlic confit can be used so many ways like folded into soups and stews, spread across grilled bread, whipped into aioli and more! Find my easy method for how to confit garlic below!

Melt-in-your-mouth creamy garlic and herb mashed potatoes, a perfect and easy recipe for the holiday season.

Creamy mashed potatoes infused with garlic and fresh chives. Easy side dish for the holiday table!

Mashed Potatoes with Roasted Garlic are creamy and flavorful, with a smooth finish and rich texture. It's an easy-to-make side dish to accompany any main course and a great side for a special occasion or

Roasted Garlic Mashed Potatoes is a delectable side featuring creamy, silky yukon potatoes flavored with fragrant roasted garlic, Parmigiano-Reggiano, sour cream, and chives. Enjoy all year long with your favorite main course!

Perfectly creamy and mashed with a rich garlic butter and fresh chives, these garlic mashed potatoes are an easy side dish and go well with so many dishes.