Fermented root beer

For the rootin-est, tootin-est root beer ever, whip up a batch of this all-natural root beer syrup. Grocery store root beers pale in comparison.

Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

A simple and nourishing fermented homemade root beer (non-alcoholic) with herbs and beneficial cultures.

Did you know that root beer is a traditional and even healthful drink? The plants used to flavor traditional root beer have many benefits, and we know fermented foods are good for us. Ditch the sugary modern version laden with questionable ingredients, and keep traditional benefits and the frosty mug!

Authentic root beer tastes so much better than the stuff you buy in stores and find in plastic bottles and cans. Commercial root beer often contains high fructose corn syrup, artificial flavors, and other not-so-great ingredients. Homemade root beer has a similar taste, but the flavors are richer, deeper, and even more delicious. Read along to learn the history of root beer and how to make your own!

Here you will discover the 7 Simple Steps of How to Make Traditional Herbal Root Beer. Read this blog to know everything.

You can make your own healthy root beer! Flavoring water kefir with a simple syrup made of nourishing roots and herbs is simple to do and tastes great. Not only that, root beer water kefir is packed with gut and other health benefits. A treat that is also good for us!

Learn how to make smreka, a fermented beverage from the Balkans and made with juniper berries. It's super easy to make, and it's great for your gut health!

Have you ever wondered about making root beer? Here is an easy root beer recipe you can use to make it at home.

Want to make homemade soda? We'll teach you how to make a ginger bug the easy way for fizzy natural sodas. Ginger beer (ale), root beer, fruit soda, & more!