Fan tuan recipe

Fan tuan is a sticky rice roll usually filled with pork floss, preserved vegetables and Chinese fried crullers (or you tiao) typically found in Taiwan. In Shanghai, the roll is called ci fan. Fan tuan is a popular on-the-go breakfast item, though it is also enjoyed at the table with sweet or savory soy milk that is served hot or cold. Our adaptation includes two fried eggs and some scallions to make it a complete meal.

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

A sticky rice roll-up destined for the breakfast hall of fame.

A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough

Tuan Fan is a very popular breakfast food in Taiwan and Hong Kong.

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This is a Taiwanese breakfast rice rolls. You can find some street vendors selling at near the bus stations or along the busy road side....

Taiwanese (飯糰) Fàn Tuán Sticky Rice Recipe.

Sticky rice roll stuffed with savory and umami filling is popular breakfast food in China and Taiwan. You can easily make this at home and it makes a satisfying meal.

The best Taiwanese breakfast is oblong, stuffed with any number of tasty things, and wrapped with hot sticky rice.