Eggplant parmigiana recipe

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Eggplant parmigiana (parmigiana di melanzane) or eggplant parmesan is a classic Italian dish that is moreish, wholesome and an absolute delight to eat! Similar to lasagna but instead of pasta, bolognese and bechamel sauce, it's filled with layers of melt-in-your-mouth silky eggplant, flavourful tomato sauce (sugo) and cheese.

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. #thestayathomechef #bakedeggplantparmesan #eggplantparmesan #eggplant #vegetarian

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Recipe video above. There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!Assemble ahead, then pop in the oven to bake when you're ready!

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

A lighter roasted eggplant parmesan - the perfect mouthwatering balance between eggplant, sauce, and cheese.

Cooking Italians - Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not known exactly where this dish