Diakon recipes

Daikon Radish Pickled (called Takuan in Japanese) is a perfect side dish for many Japanese meals. The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. Ground turmeric gives it a distinctive bright yellow color. It’s pleasantly crunchy and bursting withtart, sweet, and salty flavor.

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Pickled daikon and carrot is a delicious vegetarian appetizer. Simple recipe with only 5 ingredients and can be made in under 15 minutes.

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

This recipe for Roasted Daikon Radish, Carrots and Peppers is sweet, hearty, and a little sharp. Perfect for a light lunch or side dish.

Explore methods for how to pickle daikon and take your cooking up a notch by adding delicious new flavors to your favorite Asian recipes.

This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for bibimbap.

This Sautéed Daikon Radish dish is easy, tasty and so healthy. It's a perfect side if you are serving terikayi chicken or salmon.

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

We all know French fries well, but I think few know about daikon fries. I learned this recipe, cooked it in the air fryer, and.. it turned out to be extremely delicious. And of course, much healthier than French fries. Daikon fries are also low-carb, keto, and paleo-friendly. I highly recommend making such a daikon. I will show you how to make an air fryer daikon fries tasty and simple.