Creamy shrimp and grits

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Southern shrimp and grits is an easy dinner recipe that can be on the table in under 45 minutes. Featuring Cajun sausage, cheese, and real cream, it’s a simple Southern comfort food that is oh, so good. Try it tonight with fresh wild caught Georgia white shrimp.

Indulge in the Southern flavors of Shrimp and Grits. Creamy, cheesy grits topped with succulent shrimp and savory andouille sausage.

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Bobby Flay Shrimp and Grits combines stone-ground grits, sharp cheddar cheese, succulent shrimp, crispy bacon, and fresh herbs. It takes approximately 45 minutes to prepare and serves 4 people.

The best Creamy Shrimp and Grits recipe- super creamy and cheesy!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!